Straightening colored hair: why focusing only on the curls can be risky
Hello!
I’m designer Sejin :)
Have you ever heard that straightening colored hair the wrong way can turn it into “crispy” or damaged hair?
In reality, coloring hair consumes a lot of the hair’s internal proteins,
so even if it looks fine on the outside, it’s often already in a damaged state.
If you only focus on the curls and choose a strong chemical in this condition,
the hair may not withstand it and can quickly turn “crispy” or severely damaged,
so extra caution is necessary.
This is especially true for colored hair with curls,
as frizz tends to come up easily.
The key is not just to straighten, but how safely the hair is relaxed.
When selecting chemicals, you need to consider not only the strength of the curls,
but also the history of coloring and the overall strength of the hair.
Excessive relaxation can actually damage the texture and lead to “crispy” hair.
Therefore, during the procedure, it’s important to use a chemical that penetrates well but is gentle,
protecting the hair while slowly restructuring it.
Additionally, simply using heat is not enough to control frizz after a straightening treatment.
Colored hair that is already damaged often has a hollowed-out internal structure,
so it’s essential to replenish it with a protein treatment.
This fills the hair from the inside, aligning the strands and restoring shine.
Only when this process is included can you achieve a natural, smooth, and polished result.
Straightening colored hair isn’t just about smoothing out curls;
it’s a procedure that requires a precise approach that takes hair damage into account.
Rather than risking “crispy” or severely damaged hair with the wrong choice,
we recommend experiencing a safe and systematic treatment for healthy results.
Visit us in person for a consultation tailored to your current hair condition.
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